Korin Japanese Trading, Corp.

“Knife Master, Chiharu Sugai, brings years of training in traditional knife sharpening techniques to Tribeca.

Taught by grand masters in Sakai and Tokyo, Japan, the co-founder of Korin Japanese Trading Corp. has sharpened the knives of chefs from New York’s top restaurants including Nobu, Bouley, Megu and Jean Georges. Mr. Sugai teaches knife sharpening workshops at New York’s Culinary Institute of America and the French Culinary Institute as well as at Korin’s showroom where anyone can also have their knives sharpened and shop for fine Japanese tableware and chef knives.”