Beefbar

An exclusive location in the heart of Tribeca. For its American debut, Beefbar chose the iconic neighborhood of Tribeca in New York and a prestigious address, the Powell Building.  Locals, visitors and food enthusiasts gather in New York City to have a taste of our menu curated by Beefbar Executive Chef Peter Jin. From exclusive beef cuts from American farms such as Snake River Farms and Creekstone to flavorful street food, Beefbar offers a diverse range of options seeking the pinnacle of dining pleasure. Patrons of Beefbar will also find a variety of plant-based options, accommodating to all diners.